Sabja Seeds (Basil Seeds)

Sabja Seeds – Refreshing, Nutritious, and Perfect for Summer Drinks

• Discover the cooling and nutritional benefits of Sabja Seeds, also known as basil seeds or tukmaria seeds.
• Widely used in traditional drinks and desserts, sabja seeds are a refreshing and healthy addition to your daily diet.
• When soaked in water, these tiny black seeds swell into a soft, gel-like texture that enhances both the taste and nutritional value of beverages, smoothies, and puddings.
• Highly regarded in various cuisines for their ability to naturally cool the body, sabja seeds are particularly popular during the summer months.
• They’re also known for supporting digestion, hydration, and fullness—making them a great choice for those seeking balanced eating habits.

Nutritional Information (Per 100g serving):

• Calories: 480 kcal

• Protein: 14 g

• Total Fat: 20 g

  • Saturated Fat: 2 g

  • Omega-3 Fatty Acids: 10 g+

• Carbohydrates: 42 g

  • Sugars: 0 g

  • Dietary Fiber: 38 g

• Calcium: 400 mg

• Iron: 3.5 mg

• Magnesium: 300 mg

Key Benefits:

• Supports Digestion: When soaked, sabja seeds help ease digestive discomfort and support gut health.

• Promotes Hydration: Swollen seeds retain water, making them ideal for hydration during hot weather.

• Rich in Fiber: High fiber content supports fullness and regular bowel movement.

• Low in Carbs & Sugar: Suitable for low-carb and low-sugar diets.

• Cooling Effect: Traditionally used in drinks like falooda or lemon sharbat for their natural body-cooling effect.

• Versatile Usage: Add to lemon water, milkshakes, coconut water, smoothies, desserts, and more.

Why Choose Us?

✅ Carefully Cleaned – Our sabja seeds are thoroughly cleaned and processed to remove dust and impurities.
✅ Uniform Size & Texture – Selected for consistent swelling and texture when soaked.
✅ Freshly Packed – Sealed in airtight, food-grade packaging to retain quality and extend shelf life.
✅ Highly Hydrophilic – Expands quickly in water, offering excellent gel formation for a smooth, pleasant texture.
✅ Trusted Quality – Sourced from reliable producers and quality-checked for every batch.

How to Use:

1. Soak 1–2 teaspoons of sabja seeds in water for 10–15 minutes.

2. Once the seeds swell and become gelatinous, add them to your drink or recipe.

3. Ideal for cold beverages, smoothies, desserts like falooda, or simply lemon water.

Add a nutritious and refreshing touch to your daily routine with sabja seeds—simple to use, light on calories, and packed with benefits. A pantry essential for health-conscious and flavor-loving individuals alike.